Adapted from JustOneCookbook.com dav Ingredients 270 g king oyster mushrooms (1 package), cut in half lengthwise and then sliced 5 shiitake mushrooms, stems removed, then thinly sliced 200 g enoki mushrooms (1 package) 100 g shimeji mushrooms (1 package) 1 bunch spinach (or any soft leafy greens) 1.5 Tbsp vegetable oil ½ tsp kosher or sea salt 1 Tbsp sake 1 tsp roasted sesame oil Sesame Dressing: 3 Tbsp toasted white sesame seeds 3 Tbsp rice vinegar 2 Tbsp soy sauce 1 Tbsp mirin […] […]
Warm Mushroom Salad — Forgotten Pineapple — My Meals are on Wheels
Guam through my eyes 