Challenge: I voted, did you?

Challenge: I voted, did you?




I eat an apple every day from mid-October until the end of March. I quit in the spring because the local apples I like are usually finished by then. …
Braised Pork with Apples — Thyme for Cooking


2 tablespoons olive oil 2 pounds carrots cut into bite-size pieces, about ½-1 inch thick 1 teaspoon kosher salt adjust to taste ½ teaspoon freshly ground pepper adjust to taste 2 tablespoons maple syrup 1 tablespoon chopped fresh parsley Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat. Roast the carrots for 25 minutes. […] […]
Maple Roasted Carrots. — RenoFoodNetwork.com — My Meals are on Wheels
